Cinnamon | Quế: Cinnamon, derived from the inner bark of trees from the genus Cinnamomum, is a highly valued spice known for its warm, sweet, and aromatic flavor. Widely used in both culinary and medicinal contexts, cinnamon is a staple in a variety of dishes, from baked goods and desserts to savory stews and curries. Its essential oils, rich in cinnamaldehyde, contribute to its distinctive taste and numerous health benefits, including anti-inflammatory, antioxidant, and antimicrobial properties. Historically, cinnamon has been prized for its ability to improve digestion, regulate blood sugar levels, and boost immune function. The spice also plays a significant role in traditional medicine systems like Ayurveda and Chinese medicine. With its deep, reddish-brown color and versatile use, cinnamon continues to be a beloved ingredient in kitchens and natural remedies around the world.
Vietnam cuisine is enriched by the use of herbs and spices like cinnamon, bringing unique flavors and health benefits to diners. Mộc Garden restaurant proudly features dishes with cinnamon, creating appealing Hoi An specialties that are both flavorful and nutritious. Masterchef Pham Tuan Hai has expertly incorporated cinnamon into the menu at Mộc Garden restaurant, crafting dishes that are rich in flavor and beneficial for health.
The dishes at Mộc Garden restaurant that use cinnamon as an ingredient include:
- Creamy Pumpkin Soup with Spicy Shrimp: A delicate blend of cinnamon with pumpkin and spicy shrimp creates a creamy, flavorful soup.
- Baked Salmon with Cinnamon Apple Wrapped in Pastry: Cinnamon adds a distinctive flavor to baked salmon with cinnamon apple and passion fruit butter garlic sauce.
- Grilled Pineapple with Cinnamon: An enticing dessert featuring grilled pineapple with cinnamon, offering a sweet and unique flavor.
In the realm of Vietnam cuisine, cinnamon is considered a precious spice that enhances the uniqueness of dishes. From soups and salads to curries, cinnamon plays a crucial role in adding a distinctive flavor. The integration of cinnamon in dishes not only introduces a new taste but also offers numerous health benefits. Mộc Garden restaurant, with its mission to provide diners with the best culinary experiences, always emphasizes the use of Hoi An herbs and spices in its dishes.