Peppermint is a widely recognized herb known for its refreshing and invigorating aroma. Belonging to the Lamiaceae family, peppermint is extensively used in both culinary and medicinal applications. Its leaves, containing high levels of menthol, impart a cooling sensation and […]

  Lemon Verbena, a fragrant herb native to South America, is cherished for its strong lemon scent and flavor. This versatile herb is commonly used in culinary applications, herbal teas, and aromatherapy. Lemon verbena helps to reduce stress and support […]

Local Basil | Húng Quế, commonly known as local basil, is a fragrant herb belonging to the Lamiaceae family. Native to Southeast Asia, it is widely used in Vietnamese cuisine for its distinctive aroma and flavor, which combine sweet, peppery, […]

Stevia | Cỏ Ngọt: Stevia, derived from the leaves of the Stevia rebaudiana plant, has gained popularity in the culinary world as a healthy alternative to sugar. Renowned for its intense sweetness—up to 300 times sweeter than sugar—stevia is calorie-free, […]

Cinnamon | Quế: Cinnamon, derived from the inner bark of trees from the genus Cinnamomum, is a highly valued spice known for its warm, sweet, and aromatic flavor. Widely used in both culinary and medicinal contexts, cinnamon is a staple […]

Holy basil, also known as Tulsi, is a revered herb in the Lamiaceae family, celebrated for its unique culinary applications, especially in Southeast Asian cuisine. Renowned for its strong, peppery aroma and slightly spicy flavor, holy basil is a key […]

Hibiscus: Belonging to the Malvaceae family, hibiscus, also known as red hibiscus or roselle, originally hails from tropical Africa but is now widely cultivated worldwide, including in Vietnam. Masterchef Pham Tuan Hai has expertly incorporated red hibiscus into the menu […]