Holy basil, also known as Tulsi, is a revered herb in the Lamiaceae family, celebrated for its unique culinary applications, especially in Southeast Asian cuisine. Renowned for its strong, peppery aroma and slightly spicy flavor, holy basil is a key ingredient in many dishes, adding a distinctive taste that sets it apart from other types of basil. It is often used in Thai cuisine, particularly in stir-fries like the famous Pad Krapow, where it complements the heat of chili peppers and the umami of soy and fish sauces. The herb is also used in soups, curries, and salads, infusing dishes with its aromatic essence.
Hoi An cuisine is known for incorporating Hoi An herbs and spices to deliver unique flavors and health benefits to diners. Mộc Garden restaurant proudly features dishes with holy basil, creating appealing Hoi An specialties that are both flavorful and nutritious. Masterchef Pham Tuan Hai has expertly incorporated holy basil into the menu at Mộc Garden restaurant, crafting dishes that are rich in flavor and beneficial for health. These dishes not only satisfy the taste buds but also contribute to the overall well-being of diners.
The dishes at Mộc Garden restaurant that use holy basil as an ingredient include:
- Creamy Wild Mushroom Soup with Foie Gras: A delicate blend of holy basil with wild mushrooms and foie gras creates a creamy, flavorful soup.
- Crispy Rice with Braised Lamb: Holy basil adds a distinctive flavor to the crispy rice with tender braised lamb.
- Beef Tart with Honey Mustard Sauce: Holy basil enhances the flavor of beef tart and honey mustard sauce.
- Beef Tart with Seafood: A unique combination of beef and seafood with holy basil makes for an intriguing dish.
- Grilled Seafood Rice with Herbs: Holy basil brings a distinctive flavor to the grilled seafood rice with herbs.
In the realm of Hoi An cuisine, holy basil is considered a precious herb that enhances the uniqueness of dishes. From soups and salads to curries, holy basil plays a crucial role in adding a distinctive flavor. The integration of holy basil in dishes not only introduces a new taste but also offers numerous health benefits. Mộc Garden restaurant, with its mission to provide diners with the best culinary experiences, always emphasizes the use of Hoi An herbs and spices in its dishes.