Stevia | Cỏ Ngọt: Stevia, derived from the leaves of the Stevia rebaudiana plant, has gained popularity in the culinary world as a healthy alternative to sugar. Renowned for its intense sweetness—up to 300 times sweeter than sugar—stevia is calorie-free, making it an ideal choice for those looking to reduce their caloric intake and manage blood sugar levels. Its versatility allows it to be used in various culinary applications, from sweetening beverages like teas and coffees to baking desserts and confectioneries. Unlike some artificial sweeteners, stevia does not have a bitter aftertaste, which makes it a preferred option for many chefs and home cooks.
Masterchef Pham Tuan Hai has recognized the benefits of stevia and creatively incorporated it into many dishes at Mộc Garden restaurant. From Sourdough Bread and Fresh Spring Rolls to various jams and sauces, stevia replaces sugar, delivering excellent taste without the calories. Hoi An cuisine is enriched by unique Hoi An herbs and spices, including stevia. Mộc Garden restaurant proudly presents dishes featuring stevia, combining delicious flavors with health benefits. Masterchef Pham Tuan Hai has skillfully integrated stevia into the menu, creating signature Hoi An specialties.
The dishes at Mộc Garden restaurant that use stevia as an ingredient include:
- Avocado Dip with Tortilla Chips: A blend of stevia with avocado, tomato, and mint for a refreshing, nutritious dip.
- Fresh Spring Rolls with Shrimp and Ibérico Pork: Stevia’s unique sweetness enhances the fresh flavors of these spring rolls.
- Braised Pork Belly with Fried Cassava: A traditional dish with a unique stevia-infused flavor.
- BBQ Ribs with Honey Mustard Sauce: A mouthwatering combination of BBQ ribs and stevia.
- Baked Beef with Onion Jam Wrapped in Pastry: Rich flavors enhanced by stevia and premium ingredients.
- Grilled Pineapple with Cinnamon: A sweet, enticing dessert featuring pineapple and stevia.
By incorporating stevia, Mộc Garden restaurant offers a modern twist on traditional Hoi An cuisine, emphasizing the use of Hoi An herbs and spices to provide a delightful culinary experience.