These dishes encapsulate three emotions: anticipation, experience, and satisfaction, elevating the dining experience. Therefore, the menu includes spices that reduce fat, aid digestion, and boost metabolism such as black pepper, cardamom, star anise, cassia bark, garlic, cloves, cumin seeds, fresh turmeric, laksa leaves, dill, ginger, and makwen seeds.

To achieve the unique flavors of each dish from herbs, basil, kaffir lime leaves, mint leaves, lemongrass leaves, and coriander are scientifically combined by the chefs to create dishes like a medicinal recipe. Guests will enjoy main courses that are full of nutrients for the body.