Hoi An – a serene ancient town by the poetic Hoai River, once the most prosperous trading port in Southeast Asia. This sun-soaked and windy central region not only preserves unique cultural and architectural heritage but is also blessed by nature with special soil and climate, imparting distinctive flavors to various spices and herbs. Even spices from other regions, when planted here, are imbued with the spirit of Central Vietnam’s coastal area.
The enchanting aroma and incredible benefits of Hoi An’s herbs have inspired MasterChef Vietnam Pham Tuan Hai and Almanity Hoi An Resort & Spa. The result is the creation of Mộc Garden – a unique “garden in the city” dining space. Here, MasterChef Pham Tuan Hai and his passionate team have crafted a menu that honors Central Vietnam’s herbs, vegetables, and spices, delivering dishes that are flavorful, aesthetically pleasing, and nutritionally rich.
When visiting Mộc Garden, take a moment to relax and enjoy the fragrance of over 20 types of herbs displayed around the restaurant. Join us in exploring the significance of each herb and spice and hear the story of Mộc Garden’s creation, where ingredients are elevated to activate nutrients and absorption.
At Mộc Garden, diners not only savor meticulously prepared traditional Vietnamese or sophisticated Fusion dishes but also feel the transformative effects of the herbs on their bodies. Amidst the crystal-clear Koi fish pond and the lush Japanese garden, every experience at Mộc Garden promises to engage all your senses.
Mộc Garden wishes you moments of refined culinary experiences from herbs, full of novelty, completeness, and unforgettable memories.
