These are the first dishes to touch your culinary emotions. The fragrance, sourness, and richness inspire the following dishes. Fresh herbs like basil, perilla, kaffir lime leaves, coriander, and sweet grass are used to support the nervous and immune systems.

The sourness from red artichoke, pennywort, watercress, tamarind sauce, and passion fruit in the salad creates a refreshing and easy-to-eat sensation for the upcoming dishes.

The aroma of basil powder, cinnamon powder, makwen seeds, coriander seeds, and mushrooms creates a refreshing and light feeling for soups.